The ultimate in pressure cooker books–with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts–each and every adapted for stovetop or electric models, such as Instapot.
The outdated pressure cooker has been rediscovered by up to date home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots turn into sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for each and every device, stovetop and electric, no matter the manufacturer.
Whether you’re looking for an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you’ll be able to find the easiest recipe–each and every labeled by level of ease–to feed your circle of relatives. That is the only pressure cooker book you’ll be able to ever need.