Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In reality, the recipes were tested across more than one pressure cookers – Instant Pot, Fagor, WMF and Kuhn Rikon – to make sure delicious results it doesn’t matter what you have in your kitchen.
That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents’ kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn’t thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In reality, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn’t emphasize aesthetics; at the same time as the food might be delicious, it used to be continuously unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques at the same time as doing it!
A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over time to basic tips on operating your pressure cooker where she walks you through every step of the process. The name of the game is out―and now you can too discover the potential of this super appliance with this revolutionary guide to cooking with pressure!