Pressure Cooker Porkchop with Mushroom Gravy

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Pressure Cooker Pork Cut with Sauce
The ingredients are:
Pork cut (regarding 4-5 pieces).
could mushroom soup.
hen supply.
mug of water.
vegetable oil.
salt and pepper for spices.

Period your pork slice with salt and also pepper.
Warm oil in your pressure cooker. Once its warm, burn the porkchop in the cooker till its browned. You can do this in batches, you don't should jam-pack the cooker. Eliminate the meat from the cooker as soon as browned.
Next, deglaze the cooker. Remove the caramelized bits from the browned pork chops. Add some hen stock to make it easy as well as proceed scraping. Than add the mushroom soup as well as regarding 1/3 cup water. Mix whatever with each other.
Currently, placed all the pork chops back in the cooker and also cover it. Lock the lid safely. Establish it on tool high. As soon as pressure is build up, reduced the warmth and also timer it for 15 minutes.
Release pressure as well as your meat need to be done. Serve it with your favored side recipe.

Pressure Cooker Porkchop with Mushroom Gravy

 

Pressure Cooker Porkchop with Mushroom Gravy

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Pressure Cooker Pork Chop with Gravy
The ingredients are:
Pork chop (about 4-5 pieces)
can mushroom soup
chicken stock
cup of water
vegetable oil
salt and pepper for seasoning.

Season your pork chop with salt and pepper.
Heat oil in your pressure cooker. Once its hot, sear the porkchop in the cooker until its browned. You can do this in batches, you don't need to overcrowd the cooker. Remove the meat from the cooker once browned.
Next, deglaze the cooker. Scrape off the caramelized bits from the browned pork chops. Add some chicken stock to make it easy and continue scraping. Than add the mushroom soup and about 1/3 cup water. Mix everything together.
Now, put all the pork chops back in the cooker and cover it. Lock the lid securely. Set it on medium high. Once pressure is build up, lower the heat and timer it for 15 minutes.
Release pressure and your meat should be done. Serve it with your favorite side dish.