Power Pressure Cooker XL – Step by step instructions

Step by step directions on how to utilize the Power Pressure Cooker XL. For even more dishes and also training videos look into: or
Click link to enjoy ways to make braised chicken in the PPXL
Carbonara in the PPXL:
Pasta & Clams:

Power Pressure Cooker Pot Roast

2 TBS olive oil
3.5 lbs of chuck roast
1.5 mugs wild mushrooms cut
1.5 mugs big chopped potatoes
1.5 cup carrots, big cut
1.5 cup onions, chopped
1 mug celery, cut
1 TBS soy sauce
1 TBS steak sauce
1TBS Worcestershire sauce
2 TBS apple cider vinegar
1/4 mug tomato paste
1/3 mug dry red wine
2 TBS garlic, cut carefully
1 TBS tomato paste
1/2 tsp cumin
1 tsp thyme
1/2 tsp rosemary
1/2 tsp completely dry mustard powder
1/2 tsp rugged ground pepper
1 TBS butter (optional).
1/8 cup heavy cream (optional).
1 tsp orange skin (optional).
1/4 mug sliced parsley (optional).
Salt to taste.

Directions using Power Pressure Cooker XL:.

1. Take lid off the pressure cooker and also connect it in.

2. Press the chicken/meat button when and press the cook time selector as soon as which puts the cooker at 40 minutes.

3. The screen will go from all absolutely no's to blinking lights. The blinking lights indicate it is now in browning/heat up setting. Allow it warm up for concerning a few minutes, then include 2 TBS olive oil.

4. Kindly salt and also pepper the meat and also place it into the warm oil to burn. Sear all sides for a few minutes until well browned. Establish the meat aside.

5. Include the wine first, then the onion, celery, carrots and also garlic. Allow simmer for a number of mins.

6. Put the meat back in as well as include all remaining ingredients.

7. Put the lid on, making certain it gets on totally and that the duct gets on "pressure" and not "heavy steam.".

8. Currently you get to kick back while the Power Pressure Cooker constructs pressure and begins counting down once it is completely as much as pressure.

9. Your pressure cooker will immediately rely on a warming setting when the timer is ended up counting down. Now you can release the pressure by transforming the valve to the "steam" symbol. The pressure will release quickly and also soon or 2, the lid will be able to be opened up.

10. Optional area: I want to decrease the sauce for a more concentrated flavor but you absolutely don't need to! Mix in the butter as well as cream then some orange peel. Throw some parsley in at the really eleventh hour. You could add a slurry if you desire a thicker sauce too. All entirely optional.

Power Pressure Cooker XL - Step by step instructions

 

Power Pressure Cooker XL - Step by step instructions

Step by step instructions on how to use the Power Pressure Cooker XL. For more recipes and instructional videos check out: http://www.erictheiss.com or http://www.powerpressurecooker.com/
Click link to watch how to make braised chicken in the PPXL http://youtu.be/s8ZolY0uPqM
Carbonara in the PPXL: http://youtu.be/XzSmlnWCdw0
Pasta & Clams: https://youtu.be/lNdrbpYnfKQ

Power Pressure Cooker Pot Roast

2 TBS olive oil
3.5 lbs of chuck roast
1.5 cups wild mushrooms sliced
1.5 cups large chopped potatoes
1.5 cup carrots, large chopped
1.5 cup onions, chopped
1 cup celery, chopped
1 TBS soy sauce
1 TBS steak sauce
1TBS Worcestershire sauce
2 TBS apple cider vinegar
1/4 cup tomato paste
1/3 cup dry red wine
2 TBS garlic, chopped finely
1 TBS tomato paste
1/2 tsp cumin
1 tsp thyme
1/2 tsp rosemary
1/2 tsp dry mustard powder
1/2 tsp coarse ground pepper
1 TBS butter (optional)
1/8 cup heavy cream (optional)
1 tsp orange rind (optional)
1/4 cup chopped parsley (optional)
Salt to taste

Instructions using Power Pressure Cooker XL:

1. Take lid off the pressure cooker and plug it in.

2. Press the chicken/meat button once and press the cook time selector once which puts the cooker at 40 minutes.

3. The screen will go from all zero’s to flashing lights. The flashing lights mean it is now in browning/heat up mode. Let it heat up for about a couple of minutes, then add 2 TBS olive oil.

4. Generously salt and pepper the meat and place it into the hot oil to sear. Sear all sides for a few minutes until nicely browned. Set the meat aside.

5. Add the wine first, then the onion, celery, carrots and garlic. Let simmer for a couple of minutes.

6. Put the meat back in and add all remaining ingredients.

7. Put the lid on, making sure it is on fully and that the vent is on “pressure” and not “steam.”

8. Now you get to relax while the Power Pressure Cooker builds pressure and starts counting down once it is fully up to pressure.

9. Your pressure cooker will automatically turn to a warming mode when the timer is finished counting down. Now you can release the pressure by turning the valve to the “steam” icon. The pressure will release rapidly and in a minute or two, the lid will be able to be opened.

10. Optional section: I like to reduce the sauce for a more concentrated flavor but you certainly don’t have to! Stir in the butter and cream then some orange rind. Throw some parsley in at the very last minute. You can add a slurry if you want a thicker sauce as well. All totally optional.