Bean Essentials – Pressure Cooking School

Today, we’re pressure food preparation beans! We’ll go over the distinction between pressure food preparation beans directly from dry, versus saturated. I will reveal you a method on ways to quick-soak beans in simply twelve minutes. Plus, we’ll make a very easy Black Bean and also Lentil Chili recipe.

Welcome to Pressure Food preparation College!

Below’s just what remains in this video:
– 1:23 Pressure Food preparation Beans from Dry versus Soaked Beans
– 3:28 Long-soaking as well as Quick-soaking beans in the pressure cooker
– 7:13 RECIPE: Black Bean & Lentil Chili

Check out the entire lesson, download materials from this video and even more right here:

The quick-pickled peppers revealed at the end of the chili recipe:

4. Bean Essentials - Pressure Cooking School

4. Bean Essentials - Pressure Cooking School

 

4. Bean Essentials - Pressure Cooking School

Today, we're pressure cooking beans! We'll discuss the difference between pressure cooking beans straight from dry, versus soaked. I will show you a technique on how to quick-soak beans in just twelve minutes. Plus, we'll make an easy Black Bean and Lentil Chili recipe.

Welcome to Pressure Cooking School!

Here's what is in this video:
- 1:23 Pressure Cooking Beans from Dry versus Soaked Beans
- 3:28 Long-soaking and Quick-soaking beans in the pressure cooker
- 7:13 RECIPE: Black Bean & Lentil Chili

Read the whole lesson, download materials from this video and more here:
http://www.hippressurecooking.com/bean-essentials-pcs/

The quick-pickled peppers shown at the end of the chili recipe:
https://www.hippressurecooking.com/super-quick-pickled-green-chilies/


Follow the entire Pressure Cooking School video series, here:
http://www.hippressurecooking.com/pressure-cooking-school/

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