Today, we’re pressure food preparation beans! We’ll go over the distinction between pressure food preparation beans directly from dry, versus saturated. I will reveal you a method on ways to quick-soak beans in simply twelve minutes. Plus, we’ll make a very easy Black Bean and also Lentil Chili recipe.
Welcome to Pressure Food preparation College!
Below’s just what remains in this video:
– 1:23 Pressure Food preparation Beans from Dry versus Soaked Beans
– 3:28 Long-soaking as well as Quick-soaking beans in the pressure cooker
– 7:13 RECIPE: Black Bean & Lentil Chili
Check out the entire lesson, download materials from this video and even more right here:
The quick-pickled peppers revealed at the end of the chili recipe:
4. Bean Essentials - Pressure Cooking School
