If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Braiser. serves 6-8. Everything about it is thicker and heavier to get up to day by day use year after year. The pan has a unique 11-inch diameter so there is a variety of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to provide you with ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there’s no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an implausible period of time, it produces exquisitely delicious food. Vitamins are sealed in, as a substitute of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. Whilst you are saving time you are also saving money and natural resources. The usage of a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.
18/10 stainless steel will not interact with food
Solid thermal aluminum sandwich for even browning and rapid heat absorption
Five over-pressure safety systems, UL listed
Integrated automatic locking system
New generation spring-loaded precision valve