All American 921 Canner Pressure Cooker, 21.5 qt, Silver

Amazon.com Price: $319.95 (as of 07/03/2021 15:37 PST- Details) & FREE Shipping.

The All American 21-1/2-quart pressure cooker and canner holds 19 pint jars or 7 quart jars; The perfect Canner for all your canning needs!
Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing
Sturdy phenolic top handle; Exclusive “metal-to-metal” sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean

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Description

Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined “metal-to-metal” sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can also be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure keep watch over and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. The metal-to-metal seal permits venting under atypical pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top deal with, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.
This heavy-duty pressure cooker’s large capacity is probably best utilized for canning (though it would also be great for quite a lot of cooking tasks). A pressure cooker is in most cases really useful when canning vegetables and nonacid fruit, since the high heat that may be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. –Julija Gelazis
The All American 21-1/2-quart pressure cooker and canner holds 19 pint jars or 7 quart jars; The very best Canner for your whole canning needs!
Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing
Sturdy phenolic top deal with; Exclusive “metal-to-metal” sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean
Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi
15-3/8 inches high with 12-1/4-inch inside diameter; made in USA. Shipping Weight : 23 lbs

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