Reduce time spent in the kitchen with assist of this 6.5-quart Electric Pressure Cooker. Pressure cooking is cooking in a sealed vessel that doesn’t permit steam to escape below a preset pressure. Pressure cooking cooks food more quickly in comparison to conventional cooking methods, which also saves energy. The food is heated quickly because of internal steam pressure that builds up, which cooks food at a higher temperature and with greater humidity. Pressure cooking locks in heat, moisture and flavor, in addition to nutrients and vitamins for a healthy meal. SPT EPC-11A Pressure Cooker offers 6 adjustable programs: Rice, Multigrain, Poultry, Meat, Stew and Reheat/Brown. As much as 24 hours Delay Start Timer means that you can prepare the food and have it able at a later time. Optional Keep-Warm mode holds the temperature of the food until able to eat. Safety lid lock prevents accidental opening when pressurized. Equipped with a durable stainless steel inner pot and not using a coatings and a gorgeous stainless steel exterior.
Multifunctional with six adjustable programs and keep warm mode
As much as 6 hours manual cook time; As much as 24 hours delay cooking timer
Safety lid lock prevents accidental opening when pressurized
Stainless steel inner pot
Combines benefits of typical pressure cooker, rice cooker and thermal cooker