I’m usually requested for help in transforming standard and slow cooker dishes to fast pressure cooker dishes.
So with this video clip, you can find out three very easy as well as yummy Indian treats.
Carrots 4 Medium, peeled, cleaned, shredded
Ghee 3 Tbsp
Milk powder 1⁄2 Cup (8 tbs).
Sugar 1⁄4 Cup (4 tbs).
Cardamom powder 1⁄4 Tsp.
Saffron 1 Pinch.
Almonds 1 Tablespoon, slivered (Optional).
Pistachios 1 Tbsp, slivered (Optional).
Cashews 1 Tablespoon (Optional).
Raisins 1 Tbsp (Optional).
Dudhi Halwa Recipe.
Ghee 1 Tbsp.
Cashews/Nuts 1 Teaspoon (Optional).
Raisins 1 Tsp (Optional).
Container gourd 5 Mug (80 tbs), shredded (Eliminate the skin and seeds before shredding).
Milk 1 Cup (16 tbs) (Reduced fat milk may additionally be utilized).
Eco-friendly food color 3 Decrease (Optional).
Dry milk powder 1 Mug (16 tbs) (Fat cost-free dry milk powder made use of).
Pistachio powder 1 Tbsp.
Sugar 1 Mug (16 tbs) (Use as per your taste).
Cardamom powder 1 Pinch (Usage according to your preference).
1. Shred 5 cups of bottle gourd (after eliminating the skin and also seeds).
2. Eject all the water from it after shredding.
3. Heat up a pressure cooker and also include ghee, allow it melt. At this moment add cashews as well as raisins (if making use of) and also saute them.
4. Add the shredded container gourd and also mix a little to layer with the thawed ghee. Saute for about 4 mins.
5. Include milk and eco-friendly food shade (if utilizing) as well as mix a little. Cover the pressure cooker as well as chef till you listen to 3 to 4 whistles of pressure launch.
6. When the dudhi (container gourd) is prepared, allow the pressure cooker cool before you open it. Open the cooker and maintain it on a medium – low warm, include the dry milk powder as well as pistachio powder. Stir well.
7. When all the fluid has actually vaporized, include the sugar. Maintain stirring till the sugar creates the syrup and is bubbling.
8. Remain to prepare for about 5 to 6 mins till it enlarges as well as the ghee separates. After that, turn off the oven.
9. Include cardamom powder as well as mix well. Enable the blend to cool. As it cools, it will enlarge additionally.
10. Serve cozy as it is or with vanilla ice-cream.
The halwa can be cooked a little much more till it thickens additionally and after that it could be reduced into items and offered.
The halwa might be cooled also before serving.
The dudhi halwa might be garnished with slivered almonds and cashews in addition to a few raisins.
3.) Lapsi Bulgar Halwa.
Ghee 1⁄2 Cup (8 tbs).
Cloves 5 Small.
Cinnamon 3 Small.
Bulgar wheat 1⁄2 Cup (8 tbs) (Lapsi).
Water 2 Mug (32 tbs).
Cashew nuts 10 Gram.
Raisins 10 Gram.
Kesar 5 Gram.
Sugar 1⁄3 Mug (5.33 tbs).
Almonds 1⁄4 Cup (4 tbs), slivered.
Cardamom powder 1 Teaspoon.
1. In a pressure cooker on tool warm, melt ghee, include cloves and cinnamon. Mix in the lapsi and roast it on a reduced to medium warmth until golden brown.
2. Once it is gold brownish, put water, include cashew nuts, raisins, kesar and also blend well. Cover the cooker with the lid and also prepare the lapsi for regarding 10 whistles. When done, eliminate the cooker and also set it apart to let the stress boil down within the cooker.
3. When the stress boils down the cooker, open it as well as fluff the lapsi with a spoon. Stir in the sugar and blend well. Turn on the warm to medium and also cook for 25 minutes or up until the sugar thaws and also the ghee divides from the lapsi making the combination thick.
4. When the ghee separates from the lapsi as well as the lapsi is thick, switch off the warmth as well as get ready to offer.
5. Offer the lapsi hot in an offering bowl garnished with some almonds and cardamom powder.