Pressure canning really isn’t as hard as it appears! In this video I break it down, detailed, so you could see simply how basic it really is! You need a pressure canner when maintaining reduced acid foods, such as meats, fish and shellfish, as well as most veggies. (Oh, I stated that I assumed the canner would hold 14 pints, yet it’s actually 19 pints).
How To Use A Pressure Canner