Right here is the recipe:
1 bottle of southerly pecan nut ale
1 bottle of Caribbean Jerk Sauce
— brownish meat then eliminate from pan.
— deglaze pan with half of the beer
— location meat in pressure cooker and pour sauce/beer on the top.
— Food preparation times are 45 minutes for rare. 50 minutes for med rare. 55 min for med.
Power Pressure Cooker XL - AS SEEN ON TV