I determined to do an evaluation and un-boxing of my new All-American Canner Model 941. It has the capability to process 19 quarts or 32 pints. This should be a real time saver for me. This is also the most significant canner you could get. If there is a larger one out there please let me know I would certainly like to see it. ALL AMERICAN Pressure Cooker No 941 Attributes: – 41 Qt. Fluid Capacity – 2 Racks – Criterion Jars: Approximate – 31 Pints or 20 Quarts – Wide Mouth Jars: Approx 26 Pints or 20 Quarts – ...
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Pressure canning really isn’t as hard as it appears! In this video I break it down, detailed, so you could see simply how basic it really is! You need a pressure canner when maintaining reduced acid foods, such as meats, fish and shellfish, as well as most veggies. (Oh, I stated that I assumed the canner would hold 14 pints, yet it’s actually 19 pints).
Well, they have various names so they must be various somehow, right? This video clip is a fast intro to several of the tools had to being canning. Many more video clips are forthcoming on canning, yet you have to begin with the ideal equipment. Hint-A pressure cooker will not suffice!