Tag: recipe

Pressure Cooker Roast Pork or Beef

• Under-Pressure Pete
• August 20, 2017
• Categories: Using a Pressure Cooker
• Tags: Beef (Food), cooker, Pork (Food), pressure cooker, pressure cooking, recipe

3-4lbs Pork or Beef Roast 3-4 cups potato 1 onion 1 mug carrots and/or Butternut squash 1/2 cup corn 1/2 cup peas 1 1/2 mugs beef broth 1tbsp cornstarch 1tbsp garlic minced salt, pepper, rosemary Worcestershire sauce

Pressure cooker beef tips over rice

• Under-Pressure Pete
• August 18, 2017
• Categories: Pressure Cooker Recipes
• Tags: asian food, Beef (Food), beef tips over rice, chicken, china, chinese, Chinese Food (Cuisine), Cookingwith Rick, dinner, easy, eating out, fast, Kitchen, lunch, onions, Out, peppers, pressure cooker, pressure cooking, Queen, recipe, Recipes, Restaurant, Rice (Food), soy sauce, stir fry, Stir Frying (Food), supper, under pressure

Pressure cooker beef topple rice, so scrumptious and mouthwatering.

Seafood Jambalaya in Power Pressure Cooker

• Under-Pressure Pete
• August 8, 2017
• Categories: Pressure Cooker Recipes
• Tags: armadillo pepper, best jambalaya recipe, big easy oil less fryer, cajun jambalaya recipe, cooker, easy jambalaya recipe, electric smoker, jambalaya recipe, Jamblaya, power, Power Pressure Cooker, power pressure cooker xl, pressure, recipe, recipe for jambalaya, seafood jambalaya recipe, shrimp jambalaya recipe, smoking

We’re making Shrimp and also Crawfish Jambalaya in much less than 20 mins in the Power Pressure Cooker. I’ve made Jambalaya for many years as well as my stove-top dish normally takes regarding a hr with a whole lot more attention. In this episode, the Jambalaya will certainly be equally as tasty, but with a great deal less initiative. Recipe Active ingredients – 1 pound shrimp, peeled and also deveined – 3/4 lb crawfish tails (cleansed). – 1/2 lb cut smoked sausage. – 2 tablespoons vegetable oil. – 1/2 mug diced onion. – 1/2 cup sliced parsley. – 1/2 diced, ... Read more