Pressure canning really isn’t as hard as it appears! In this video I break it down, detailed, so you could see simply how basic it really is! You need a pressure canner when maintaining reduced acid foods, such as meats, fish and shellfish, as well as most veggies. (Oh, I stated that I assumed the canner would hold 14 pints, yet it’s actually 19 pints).
Pressure stoves and also pressure canners can be daunting but once you understand a little bit regarding the best ways to utilize them they are really basic to integrate into your everyday food preparation. Pressure canners open so many chances of foods you can maintain on your own for your long term food storage space.