This is on different types of pressure canners that are on the marketplace. Some are far better compared to others, some are simpler to utilize compared to others. In this video clip I review 2 major types as well as what the distinctions are between the 2 pressure canners are.
Pressure canning really isn’t as hard as it appears! In this video I break it down, detailed, so you could see simply how basic it really is! You need a pressure canner when maintaining reduced acid foods, such as meats, fish and shellfish, as well as most veggies. (Oh, I stated that I assumed the canner would hold 14 pints, yet it’s actually 19 pints).